1 Cup Millet
4 Cups Water
1/4 Tsp Salt (optional)
1- Combine all ingredients in a saucepan and bring to a boil. Cover and cook over low heat until the water is absorbed, about 1 hour.
2- Spoon into an oblong baking dish and flatten with a spatula. Refrigerate until set, at least 45 minutes or overnight. Preheat oven to 350 degrees F. Cut into 1/2-inch slices and bake on a non-stick baking sheet for about 45 minutes.
3- Serve warm topped with a small amount of unsweetened applesauce or fruit jam.