Ingredients

2 Cups Sweet potatoes diced in small cubes

2 Cups Vegetable broth or Chicken broth

1½ Cup Chick peas/black beans (cooked)

1 Cup Quinoa

½ Cup corn

1 tsp cumin powder

1/4 Tsp thyme or herb you prefer

¼ Cup chopped green onion

Directions

• Preheat the oven to 180° C
• In a large baking dish, combine the sweet potatoes, broth, beans, quinoa, corn, cumin, chilli powder, and thyme.
• Stir until mixed well and cover with foil.
• Bake for 45 minutes
• Remove the foil and bake for an additional 15 to 20 min, or until most of the liquid has been absorbed and the potatoes are tender.
• Let the dish sit for 5 min so any remaining liquid can be absorbed.
• Sprinkle with the green onions and serve